What Makes Thai Food Popular?

What Makes Thai Food Popular?


Thai cuisine or Thai food is one of the most famous dishes in the world for its flavor and nutritional value. Thai food became popular after World War II when Thailand became a favorite international tourist destination for Americans and British. Its unique combination of exotic flavors and pleasant fragrances has largely contributed to a high international status. Take, for example, the famous Thai soup known as Tom Yum Goong, which is a combination of prawns and mushrooms flavored with lemongrass, galangal, chili, and lime. This soup can be served alongside any dish and still makes all the food fantastic.

One of the main factors contributing to the popularity of Thai food is its availability in almost all major cities in the world, such as London, Paris, Washington DC, etc. Research showed that there is one Thai restaurant for every fifty people living in Seattle. Almost every city has a dozen Thai Basil or Siam restaurants. Additionally, these restaurants are located near or in shopping malls, making it an easy stop for consumers. The convenience of locating these restaurants has greatly contributed to their popularity. The difference in taste, flavor and uniqueness creates delicious foods not only for Americans, but also for everyone from different cultural backgrounds. Most of the Thai restaurants are owned and operated by Thai people who have good knowledge of Thai cuisine and culture, as well as experience in preparing these delicious meals. Thai cuisine is served in abundance compared to other dishes. Large portions of food are served to customers and therefore people fill up without necessarily ordering numerous dishes. This helps as one spends less and saves more, ultimately becoming a preferred kitchen option. Also, Thai cuisine is relatively cheap compared to other cuisines.

If we take into account high living expenses, one who would rather cut his eating budget will settle for Thai food. A normal Thai dish will cost approximately $ 10. This is another important factor that increases its popularity. We all know that meat is a favorite delicacy for all non-vegetarians. Incorporates a large amount of meat into your meals, making it automatically the most popular dish in the world. Their generosity in meat (especially fried meat) can be easily seen in their meals. The famous fried Thai spring rolls are a delicacy for many. Thai food serves big chunks of meat on their plates, for example their spiced meat salad – Yam Nua. The flavors used in Thai food go far beyond ordinary cuisines. The mixture is the right degree, not hot enough or sour enough, but rich enough. Good news for those of us who fear vegetables, Thai has just the right amount of spicy herbs, certainly one of the reasons it is loved. Thai foods are usually sweet (sugary and spicy), with the exception that some are sour. Unique combinations of flavors and vegetables, as well as meat, give rise to the authentic Thai international flavor that we all love.




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